Crushed pistachios can be used in many dishes and desserts, as it adds a distinctive flavor and texture to dishes, and can be used in making desserts such as cakes, biscuits, and candy, and can also be added to dough to give it a thicker texture, and it can be used in making sauces and drinks, and it can also be added to salads to add flavor. Distinctive flavour
Pistachios contain many nutrients that are beneficial to the body, as it contains a high amount of vitamin B6, potassium, magnesium, and phosphorous, and it also contains a good amount of natural fiber. In addition, pistachios contain antioxidants that help reduce the risk of cardiovascular disease.
